Garlic Parmesan Crockpot Chicken (Print Version)
Juicy chicken and potatoes coated in a savory garlic-parmesan mixture, slow-cooked to tender perfection in just 6 hours.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1.5 lbs baby potatoes, halved
03 -
1/2 cup grated parmesan cheese
04 -
4 cloves garlic, minced
05 -
1 tsp dried oregano
06 -
1 tsp dried basil
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
09 -
1/4 cup olive oil
10 -
1/4 cup chopped fresh parsley
# Steps to Follow:
01 -
Place chicken breasts and potatoes in the crockpot.
02 -
In a bowl, mix parmesan cheese, garlic, oregano, basil, salt, pepper, and olive oil.
03 -
Pour the mixture over the chicken and potatoes.
04 -
Cover and cook on low for 6 hours or high for 3 hours.
05 -
Sprinkle with fresh parsley before serving.
# Additional Notes:
01 -
Use fresh parmesan for best flavor.
02 -
Adjust cooking time based on your crockpot.
03 -
Add vegetables like carrots if desired.