Garlic Roasted Vegetables (Print Version)
Colorful vegetables roasted with garlic, herbs and olive oil until perfectly caramelized and tender for a delicious side dish.
# Ingredients:
01 -
2 cups broccoli florets
02 -
2 cups cauliflower florets
03 -
2 cups carrots, sliced
04 -
1 medium red bell pepper, chopped
05 -
1 medium yellow bell pepper, chopped
06 -
4 tablespoons olive oil
07 -
4 cloves garlic, minced
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
1 teaspoon dried oregano
11 -
1 teaspoon dried thyme
12 -
1/4 cup fresh parsley, chopped
# Steps to Follow:
01 -
Preheat your oven to 425°F (220°C).
02 -
Wash the vegetables thoroughly under cold water. Chop the broccoli and cauliflower into bite-sized florets, slice the carrots into rounds, and chop the red and yellow bell peppers into pieces.
03 -
In a large mixing bowl, combine all the chopped vegetables. Drizzle with olive oil and add minced garlic, salt, pepper, oregano, and thyme. Toss to coat evenly.
04 -
Spread the seasoned vegetables evenly on a large baking sheet in a single layer.
05 -
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
06 -
Remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley before serving.
# Additional Notes:
01 -
Feel free to mix in other seasonal vegetables or adjust the seasonings to your preference.