Garlic Parmesan Potato Wedges (Print Version)
Golden, crispy potato wedges coated with garlic, Italian seasonings and Parmesan cheese, baked to perfection.
# Ingredients:
→ Main Ingredients
01 -
4 large Russet potatoes, cut into wedges
02 -
2 teaspoons salt
03 -
2 teaspoons garlic powder
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2 teaspoons Italian seasoning
05 -
4 tablespoons olive oil
06 -
1/2 cup freshly shredded Parmesan cheese
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat.
02 -
In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly. Add Parmesan cheese and toss again to coat.
03 -
Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down. Bake in the preheated oven for 25 to 35 minutes, flipping halfway through, until golden brown and tender.
04 -
Remove from the oven, transfer to a serving platter, and garnish with freshly chopped parsley. Serve hot with a selection of dipping sauces.
# Additional Notes:
01 -
Try different dipping sauces like bleu cheese, ketchup, queso, or honey mustard. Leftovers can be reheated in the oven for a quick snack.