Garlic Parmesan Chicken Meatloaves (Print Version)
Juicy chicken mini-loaves loaded with garlic, Parmesan and Italian herbs, ready in just 40 minutes for a delicious family dinner.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground chicken
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 cup breadcrumbs
04 -
1/4 cup finely chopped parsley
05 -
3 garlic cloves, minced
06 -
1 egg, beaten
07 -
1 tsp dried oregano
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
10 -
1/4 cup milk
11 -
2 tbsp olive oil
12 -
1/4 cup grated mozzarella cheese (optional)
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large bowl, mix ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper until well combined.
03 -
Stir in milk to moisten the mixture.
04 -
Divide the mixture into four equal portions and shape each into a small loaf.
05 -
Place loaves on a greased baking sheet and drizzle with olive oil.
06 -
Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
07 -
Sprinkle mozzarella on top in the last five minutes of baking, if desired.