Fresh Peach Salsa (Print Version)
A vibrant blend of diced peaches, red onion, jalapeño and cilantro brightened with fresh lime juice. Ready in just 15 minutes!
# Ingredients:
01 -
4 ripe peaches, diced
02 -
1/2 red onion, finely chopped
03 -
1 jalapeño, seeded and minced
04 -
1/4 cup fresh cilantro, chopped
05 -
Juice of 2 limes
06 -
Salt to taste
# Steps to Follow:
01 -
In a large bowl, combine the diced peaches, red onion, jalapeño, and cilantro.
02 -
Squeeze the lime juice over the mixture and stir gently to combine.
03 -
Add salt to taste and mix well.
04 -
Let the salsa sit for at least 30 minutes to allow the flavors to meld.
05 -
Serve with tortilla chips or as a topping for grilled meats.
# Additional Notes:
01 -
For a spicier salsa, leave some seeds in the jalapeño.
02 -
This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
03 -
Try adding diced avocado for a creamier texture.