French Onion Meatballs Crockpot (Print Version)

Savory beef meatballs slow-cooked in French onion broth and topped with melted mozzarella for a delicious comfort food meal.

# Ingredients:

01 - 1 pound ground beef
02 - 1/2 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 egg
05 - 1 onion, finely chopped
06 - 1 teaspoon garlic powder
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - 2 cups beef broth
10 - 1 packet French onion soup mix
11 - 1 cup shredded mozzarella cheese

# Steps to Follow:

01 - In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper.
02 - Form the mixture into meatballs.
03 - Place the meatballs in the crockpot.
04 - In a separate bowl, mix beef broth and French onion soup mix, then pour over the meatballs.
05 - Cover and cook on low for 6-8 hours or high for 3-4 hours.
06 - Top with mozzarella cheese and cook for an additional 15 minutes until melted.

# Additional Notes:

01 - Serve with crusty bread.
02 - Adjust seasoning to taste.
03 - Can be made ahead and frozen.

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