Meatball Casserole (Print Version)
A simple one-dish meal combining meatballs, pasta, and cheese in a rich tomato sauce that practically cooks itself in the oven.
# Ingredients:
→ Main Ingredients
01 -
1 pound frozen meatballs
02 -
1 can (24 ounces) pasta sauce
03 -
1 cup water
04 -
2 cups uncooked pasta such as penne or rigatoni
05 -
1 cup shredded mozzarella cheese
06 -
1/4 cup grated Parmesan cheese
→ Optional
07 -
Fresh basil or parsley for garnish
# Steps to Follow:
01 -
Preheat the oven to 375°F.
02 -
In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
03 -
Cover the dish with foil and bake for about 40 minutes.
04 -
Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
05 -
Garnish with fresh herbs if desired and serve hot.
# Additional Notes:
01 -
You can customize this casserole by adding your favorite vegetables or seasonings.
02 -
Feel free to use homemade meatballs or sauce for a more personalized flavor.