Crockpot Marry Me Chicken (Print Version)
Succulent slow-cooked chicken in creamy Parmesan sauce with sun-dried tomatoes and herbs that's truly proposal-worthy.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup chicken broth
03 -
1/2 cup heavy cream
04 -
1 cup grated Parmesan cheese
05 -
1 tablespoon cornstarch
06 -
1 tablespoon garlic, minced
07 -
1 teaspoon dried oregano
08 -
1/2 teaspoon dried thyme
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
1/2 cup sun-dried tomatoes, chopped
11 -
2 tablespoons butter
12 -
Salt and pepper, to taste
13 -
Fresh basil or parsley, chopped (optional, for garnish)
# Steps to Follow:
01 -
Season the chicken breasts with salt and pepper on both sides and set aside.
02 -
In a bowl, whisk together the chicken broth and cornstarch until smooth. Then add the heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using), and whisk until well combined.
03 -
Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, making sure the breasts are fully coated.
04 -
Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.
05 -
Set the crockpot to low and cook for 4 hours, or high for 2 hours, until the chicken is fully cooked and tender.
06 -
In the last 30 minutes of cooking, add the butter to the crockpot, stirring it into the sauce as it melts.
07 -
Garnish with freshly chopped basil or parsley if desired, and serve the chicken with a generous spoonful of sauce.
# Additional Notes:
01 -
Substitute chicken thighs for a darker, more flavorful meat if preferred.
02 -
Add mushrooms or spinach during the last hour of cooking for additional texture and veggies.
03 -
Increase the red pepper flakes to 1/2 teaspoon or add hot sauce to enhance spice levels.