Crockpot BBQ Pulled Pork (Print Version)
Juicy pork shoulder slow-cooked with BBQ sauce until perfectly tender and shreddable, ideal for sandwiches and family meals.
# Ingredients:
01 -
3-4 pounds pork shoulder (or pork butt)
02 -
1 cup BBQ sauce
03 -
1 medium onion, sliced
04 -
4 cloves garlic, minced
05 -
1 cup chicken or vegetable broth
06 -
2 tablespoons apple cider vinegar
07 -
1 tablespoon brown sugar (optional)
08 -
1 teaspoon smoked paprika
09 -
1 teaspoon cumin
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Trim excess fat from the pork shoulder, then season with salt, pepper, smoked paprika, and cumin.
02 -
In a hot skillet, sear the pork shoulder for 4-5 minutes on each side until browned. This step is optional.
03 -
Place the sliced onion at the bottom of the Crockpot, followed by minced garlic. Add the pork shoulder, then pour in chicken broth, apple cider vinegar, and BBQ sauce.
04 -
Cover the Crockpot and cook for 8 hours on low or 4 hours on high until the pork is tender.
05 -
Remove the pork from the Crockpot and shred with two forks. Mix with the remaining sauce and serve on toasted buns with toppings of your choice.
# Additional Notes:
01 -
Searing the pork before slow cooking enhances its flavor, but it is optional.