Crispy Keto Cinnamon Rolls (Print Version)
Delicious low-carb cinnamon rolls with cream cheese filling, crispy exterior and only 5g carbs per serving.
# Ingredients:
→ Filling
01 -
8 oz Cream Cheese, softened
02 -
¼ cup Erythritol or substitute with stevia or monk fruit
03 -
2 teaspoons Ground Cinnamon, adjust to taste
→ Dough
04 -
2 cups Almond Flour or substitute with coconut flour with adjustments
05 -
¼ cup Coconut Flour
06 -
1 large Egg
07 -
1 teaspoon Vanilla Extract, optional but recommended
08 -
1 teaspoon Baking Powder
09 -
¼ teaspoon Salt
# Steps to Follow:
01 -
In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until evenly combined.
02 -
In another bowl, beat the softened cream cheese with the egg and vanilla extract until smooth and creamy.
03 -
Gradually incorporate the dry ingredients into the cream cheese mixture, stirring until a cohesive dough forms. Let the dough rest for about 10-15 minutes.
04 -
Place the dough between two sheets of parchment paper and roll it out to about ¼-inch thickness, forming a rectangle.
05 -
In a small bowl, blend the ground cinnamon with a bit of erythritol to taste. Spread this mixture evenly over the rolled-out dough.
06 -
Starting from one end, roll the dough up tightly; then slice it into 1-inch pieces.
07 -
Heat a non-stick skillet over medium heat. Place the roll-ups cut side down and cook for 3-4 minutes on each side until golden brown and crispy.
08 -
Dust the warm roll-ups with extra cinnamon and erythritol if desired, and serve immediately.
# Additional Notes:
01 -
Serves best warm. Optional: Serve with sugar-free whipped cream for added delight.