Crispy Honey Garlic Tofu (Print Version)
Golden-crisp tofu cubes coated in a sweet-savory honey garlic glaze that creates the perfect balance of flavors and textures.
# Ingredients:
01 -
Extra-firm tofu, 1 block (14-16 ounces), pressed
02 -
Cornstarch, ½ cup
03 -
Soy sauce, ¼ cup (low-sodium or tamari for gluten-free option)
04 -
Rice vinegar, 2 tablespoons (or apple cider vinegar)
05 -
Honey, ¼ cup (or maple syrup/agave nectar for vegan option)
06 -
Garlic, 4-5 cloves, minced
07 -
Fresh ginger, 1 tablespoon, grated
08 -
Red pepper flakes, ½ teaspoon (optional)
09 -
Sesame oil, 1 teaspoon
10 -
Cooking oil, about ½ cup (canola, vegetable, or avocado oil)
11 -
Sesame seeds (for garnish, optional)
12 -
Green onions, finely sliced (for garnish, optional)
# Steps to Follow:
01 -
Remove the tofu from its packaging, drain excess water, and wrap it in paper towels or a clean kitchen towel. Place a heavy object on top and press for 30-60 minutes to remove moisture.
02 -
After pressing, cut the tofu into bite-sized cubes about ¾ inch to 1 inch in size. Alternatively, slice into triangles or planks if desired.
03 -
Place the cubed tofu in a bowl, sprinkle with cornstarch, and toss gently to evenly coat all pieces. This ensures a crispy texture during cooking.
04 -
Whisk together soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using) in a small bowl until smooth. Set aside.
05 -
Heat cooking oil in a skillet or wok over medium-high heat until hot. Add the tofu in a single layer, avoiding overcrowding. Fry for 5-7 minutes per side until golden and crispy. Remove and drain excess oil on a paper towel.
06 -
Discard excess oil from the skillet and wipe clean. Pour the prepared sauce into the skillet and simmer for 1-2 minutes until slightly thickened. Add the crispy tofu and toss to coat evenly.
07 -
Transfer the coated tofu to a serving dish. Garnish with sesame seeds and green onions if desired. Serve immediately while hot and crispy.
# Additional Notes:
01 -
Pressing the tofu thoroughly is key to achieving maximum crispiness.