Crescent Chili Dog Delight (Print Version)
Hot dogs wrapped in flaky crescent rolls with chili and cheese, perfect for game day or a quick family meal.
# Ingredients:
→ Main Ingredients
01 -
1 can (8 oz) crescent roll dough
02 -
4 hot dogs
03 -
1 cup chili (canned or homemade)
04 -
1 cup shredded cheddar cheese
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 tablespoon chopped green onions (optional)
08 -
Cooking spray or oil (for greasing)
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or oil.
02 -
Unroll the crescent roll dough and separate it into individual triangles. Arrange them on the prepared baking sheet.
03 -
Place one hot dog at the wide end of each triangle. Spoon about 2 tablespoons of chili onto each hot dog, then sprinkle with shredded cheddar cheese.
04 -
Starting from the wide end, roll the dough around the hot dog, chili, and cheese. Pinch the ends to seal the roll.
05 -
Sprinkle garlic powder and onion powder over the top of each wrapped chili dog for added flavor.
06 -
Bake for 12-15 minutes or until the crescent rolls are golden brown and puffed.
07 -
Once baked, remove from the oven and let cool slightly. Garnish with chopped green onions if desired, and serve warm.
# Additional Notes:
01 -
You can use homemade chili or canned chili depending on your preference and time constraints.
02 -
For a spicy kick, add a few dashes of hot sauce to the chili.
03 -
If you have picky eaters, feel free to omit the green onions or substitute them with a different topping.