Crockpot Creamy Broccoli Cheddar Chicken (Print Version)

Tender chicken and broccoli florets slow-cooked to perfection in a creamy, cheesy sauce that's perfect for busy weeknights.

# Ingredients:

→ Main Ingredients

01 - 2 lbs chicken breast
02 - 4 cups broccoli florets
03 - 2 cups shredded cheddar cheese
04 - 1 can condensed cream soup
05 - 1 cup chicken broth

→ Seasonings

06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - Salt and pepper to taste

# Steps to Follow:

01 - Place chicken breasts in the slow cooker evenly.
02 - Pour in condensed cream soup and spread evenly over the chicken.
03 - Add broccoli florets on top of the chicken. Season with garlic powder, onion powder, salt, and pepper.
04 - Pour in chicken broth and combine gently.
05 - Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
06 - Shred chicken directly in the slow cooker and stir in shredded cheddar cheese until melted and creamy.
07 - Garnish as desired and serve warm.

# Additional Notes:

01 - Ensure broccoli is evenly distributed for tender results.
02 - Shredded cheddar cheese can be adjusted for creaminess preference.
03 - Leftovers can be stored in the fridge for 3–4 days.

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