Creamy Steak Pasta (Print Version)
Tender steak pieces and al dente pasta combined in a luscious garlic Parmesan cream sauce for the ultimate comfort meal.
# Ingredients:
→ Main Ingredients
01 -
12 oz fettuccine or penne pasta
02 -
1 lb beef steak (sirloin or flank), sliced thin
03 -
2 tbsp olive oil
04 -
2 tbsp butter
05 -
4 cloves garlic, minced
06 -
1 cup heavy cream
07 -
½ cup grated Parmesan cheese
08 -
½ cup beef broth
09 -
1 tsp Italian seasoning
10 -
½ tsp crushed red pepper flakes (optional)
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium-high heat. Season sliced steak with salt and black pepper. Sear steak pieces until browned on both sides, about 2–3 minutes per side. Transfer to a plate and set aside.
02 -
Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve some pasta water, drain, and set aside.
03 -
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Stir in beef broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the sauce thickens, about 3–5 minutes.
04 -
Add cooked pasta to the skillet and toss to coat in the sauce. Return steak and any juices to the pan, gently tossing to combine. Garnish with parsley and extra Parmesan before serving.
# Additional Notes:
01 -
Swap the pasta shape or add sautéed mushrooms or spinach for additional flavor and texture.