Creamy Smothered Chicken and Rice (Print Version)

Juicy chicken nestled in a velvety cream sauce, served over rice cooked in flavorful broth for an easy comfort meal.

# Ingredients:

→ Main Ingredients

01 - 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
02 - 1 cup uncooked rice
03 - 2 cups chicken broth
04 - 1 cup heavy cream (can be substituted with half-and-half or a non-dairy product)
05 - 1 medium onion, diced
06 - 3 cloves garlic, minced
07 - 1 cup frozen peas (optional)

→ Seasonings and Garnishes

08 - 2 tablespoons olive oil
09 - 1 teaspoon paprika
10 - 1 teaspoon salt
11 - ½ teaspoon black pepper
12 - ½ teaspoon dried thyme
13 - ½ teaspoon parsley (fresh or dried, for garnish)

# Steps to Follow:

01 - Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, substituting chicken broth for water for enhanced flavor. Set aside when done.
02 - Heat olive oil in a large skillet over medium heat. Add the diced onions and sauté for 2-3 minutes until translucent. Add minced garlic and cook for an additional 1 minute until fragrant.
03 - Season the chicken breasts with paprika, salt, black pepper, and thyme. Place them in the skillet with the onions and garlic. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
04 - Remove the chicken from the skillet and set aside. In the same skillet, reduce the heat and add the heavy cream, stirring to combine with the remaining ingredients. Bring to a gentle simmer.
05 - If desired, add the frozen peas to the creamy sauce and cook for another 2-3 minutes until heated through.
06 - Return chicken to the skillet, nestling it into the creamy sauce. Allow to simmer for 5 minutes to heat the chicken and blend the flavors.
07 - Serve the creamy smothered chicken over the cooked rice, garnished with parsley if desired.

# Additional Notes:

01 - For added flavor, you can include mushrooms or bell peppers when sautéing the onions.
02 - This dish can be made ahead of time and reheated, making it a great option for meal prep.
03 - Feel free to substitute heavy cream with half-and-half or a non-dairy alternative for a lighter option.

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