Creamy Smothered Chicken and Rice (Print Version)
Tender chicken smothered in a rich cheese sauce, served over fluffy rice for a quick and satisfying Southern-inspired meal.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon smoked paprika
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
2 tablespoons olive oil
08 -
1 cup long-grain white rice
09 -
2 cups chicken broth (divided)
10 -
½ teaspoon salt
11 -
2 tablespoons unsalted butter
12 -
2 tablespoons all-purpose flour
13 -
1½ cups whole milk
14 -
½ teaspoon garlic powder
15 -
¼ teaspoon thyme
16 -
½ cup shredded cheddar cheese
17 -
½ cup grated Parmesan cheese
18 -
Fresh parsley, chopped (for garnish)
# Steps to Follow:
01 -
Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown, then remove and set aside.
03 -
In a saucepan, bring 2 cups of chicken broth and ½ teaspoon salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15–18 minutes until tender. Fluff with a fork and set aside.
04 -
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden. Slowly add milk and remaining chicken broth, whisking constantly until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook for 3–4 minutes until thickened and cheese is melted.
05 -
Return the chicken to the skillet and spoon sauce over it. Cover and simmer on low heat for 10 minutes until chicken is cooked through and tender.
06 -
To serve, plate the rice, top with chicken and sauce, and garnish with chopped parsley.
# Additional Notes:
01 -
Let the chicken rest for a few minutes before serving to retain moisture.
02 -
Add a splash of broth or milk if the sauce becomes too thick.
03 -
Use freshly grated cheese for a smoother sauce texture.
04 -
Searing the chicken before simmering enhances flavor and locks in juices.