Creamy Crock Pot Ranch Chicken (Print Version)
Tender chicken simmered in creamy ranch sauce - the ultimate comfort food that practically cooks itself in your slow cooker.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 packet dry ranch seasoning mix (1 oz)
03 -
1 can cream of chicken soup (10.5 oz)
04 -
½ cup chicken broth
05 -
½ cup sour cream
06 -
½ tsp garlic powder
07 -
½ tsp onion powder
08 -
¼ tsp black pepper
09 -
1 tbsp olive oil (optional, for searing)
10 -
1 cup shredded cheddar cheese (optional)
11 -
Fresh parsley, for garnish
# Steps to Follow:
01 -
Heat olive oil in a skillet and sear chicken breasts for 2–3 minutes per side until golden.
02 -
In the slow cooker, whisk together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and pepper.
03 -
Add chicken breasts to the sauce, turning to coat. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
04 -
Shred chicken with two forks directly in the slow cooker.
05 -
Stir in sour cream until the sauce is smooth and creamy.
06 -
Serve hot over rice, potatoes, or noodles. Garnish with cheddar cheese and parsley if desired.
# Additional Notes:
01 -
Optional searing gives the chicken extra flavor but is not required. This dish is versatile and reheats beautifully, making it perfect for meal prep.