Creamy Crack Chicken Gnocchi (Print Version)

Savory chicken and gnocchi in creamy cheese sauce with crispy bacon bits and fresh spinach for a quick, comforting meal.

# Ingredients:

01 - 3-4 boneless, skinless chicken breasts (about 450g)
02 - 450g fresh or frozen gnocchi
03 - 225g cream cheese
04 - 480ml low-sodium chicken broth
05 - 4 cups (120g) fresh spinach
06 - 1 cup (115g) shredded cheddar cheese
07 - ½ cup (60g) crispy bacon bits
08 - 1 tsp garlic powder
09 - 1 tsp onion powder
10 - Salt, to taste
11 - Pepper, to taste

# Steps to Follow:

01 - Chop chicken breasts into bite-sized pieces.
02 - Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
03 - Lower the heat, add cream cheese and chicken broth, stirring until smooth.
04 - Add gnocchi and spinach. Cover and simmer for 5-7 minutes until the gnocchi are tender.
05 - Stir in shredded cheddar cheese and bacon bits until melted.
06 - Serve hot in bowls, garnished with extra cheese if desired.

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