Creamy Chicken Bacon Soup (Print Version)
Velvety soup combining tender chicken, crispy bacon and melted cheese for a rich, comforting meal ready in just 40 minutes.
# Ingredients:
→ Protein
01 -
2 cups cooked, shredded chicken breast or thighs
02 -
1/2 cup crispy bacon bits, plus extra for garnish
→ Dairy
03 -
4 oz cream cheese
04 -
1 cup shredded cheddar cheese
05 -
Optional: 1/4 cup cream or milk for extra smoothness
→ Liquids
06 -
4 cups chicken broth (low sodium preferred)
→ Seasonings and Herbs
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
2 tablespoons chopped green onions or chives, for garnish
# Steps to Follow:
01 -
Cook chicken breasts or thighs in boiling water or broth until fully cooked and tender. Shred into bite-sized pieces to create the protein base of the soup.
02 -
In a large pot over medium heat, combine the chicken broth, cream cheese, garlic powder, and onion powder. Stir continuously until the cream cheese melts smoothly into the broth, forming a rich and silky foundation.
03 -
Stir in shredded cheddar cheese until fully melted and creamy. Then add crispy bacon bits to infuse smoky and savory flavors into the soup.
04 -
Add the shredded chicken to the cheesy broth mixture. Let the soup simmer gently for a few minutes to meld all flavors together, ensuring every spoonful is warm and comforting.
05 -
Finish the soup with chopped green onions or chives for freshness and a vibrant pop of color before serving.
# Additional Notes:
01 -
Use freshly shredded chicken for better flavor absorption and tender texture.
02 -
Slowly melt cream cheese and cheddar to avoid curdling and achieve a smooth texture.
03 -
Reserve some bacon bits for garnish to keep them crispy.
04 -
Adjust salt and seasoning gradually throughout cooking.
05 -
Use low-sodium chicken broth to better control salt levels.
06 -
Simmer gently and avoid boiling after adding cheese to prevent separation.