Crockpot Creamy Broccoli Cheddar Chicken (Print Version)
Tender chicken and broccoli smothered in a creamy cheddar sauce, effortlessly prepared in your slow cooker for ultimate comfort.
# Ingredients:
01 -
2 lbs chicken breast
02 -
4 cups broccoli florets
03 -
2 cups cheddar cheese, shredded
04 -
1 can condensed cream soup
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and pepper, to taste
08 -
1 cup chicken broth
# Steps to Follow:
01 -
Place two pounds of chicken breasts into the slow cooker, ensuring they are evenly distributed.
02 -
Pour in the can of condensed cream soup, spreading it evenly over the chicken.
03 -
Add the broccoli florets on top of the chicken, making sure they are distributed evenly.
04 -
Sprinkle garlic powder, onion powder, salt, and pepper over the ingredients.
05 -
Pour in the chicken broth to help combine the ingredients and maintain moisture.
06 -
Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your preference.
07 -
Shred the cooked chicken in the slow cooker and stir in the shredded cheddar cheese until melted and creamy.
08 -
Serve with your desired garnish and enjoy your comforting meal.