Cozy Pumpkin Soup (Print Version)
Velvety pumpkin soup with coconut milk and spices, ready in 20 minutes for a quick, comforting meal any night of the week.
# Ingredients:
→ Main Ingredients
01 -
2 cups pumpkin purée
02 -
1 small onion, chopped
03 -
2 cloves garlic, minced
04 -
2 cups vegetable broth
05 -
1 cup coconut milk or heavy cream
06 -
1 tbsp olive oil
07 -
½ tsp cumin
08 -
salt, to taste
09 -
pepper, to taste
# Steps to Follow:
01 -
Heat olive oil in a pot over medium heat. Add chopped onion and garlic. Sauté until softened, about 3–4 minutes.
02 -
Add pumpkin purée and vegetable broth. Stir everything together until smooth.
03 -
Let it simmer for 10 minutes, stirring occasionally.
04 -
Use a blender or immersion blender to blend the soup until creamy and smooth.
05 -
Return to the pot. Stir in coconut milk, cumin, salt, and pepper. Warm through for a few more minutes.
06 -
Taste and adjust seasoning if needed. Serve hot.