Cottage Cheese Flatbread (Print Version)
A quick, soft flatbread made with just cottage cheese and flour that cooks perfectly in minutes on a stovetop.
# Ingredients:
01 -
1 cup cottage cheese
02 -
1 ½ cups all-purpose flour
# Steps to Follow:
01 -
In a mixing bowl, combine the cottage cheese with the flour. Stir until well combined; you might find it easier to use your hands to knead the mixture into a dough. If the dough is too sticky, add a bit more flour as needed until manageable.
02 -
Lightly flour a clean surface and knead the dough for about 1-2 minutes until it’s smooth and elastic.
03 -
Divide the dough into smaller portions (about 6-8 pieces) and roll each one out into a flat round shape, roughly ¼ inch thick.
04 -
Heat a skillet or frying pan over medium heat. Once hot, place the rolled-out flatbreads in the pan—cook for about 2-3 minutes on each side until golden brown and cooked through.
05 -
Remove from the skillet and serve warm with your favorite toppings or spreads.