Corn and Black Bean Salad (Print Version)
A vibrant mix of corn, black beans and fresh vegetables with lime and cilantro, ready in minutes for summer meals.
# Ingredients:
01 -
1 can organic black beans, drained and rinsed
02 -
2 cups corn kernels, fresh or frozen
03 -
1 red bell pepper, diced
04 -
1 jalapeno, finely diced
05 -
1/4 cup red onion, finely diced
06 -
1/2 cup fresh cilantro, chopped
07 -
2 tablespoons fresh lime juice
08 -
1/2 teaspoon salt
09 -
Fresh black pepper to taste
# Steps to Follow:
01 -
In a mixing bowl, combine all the ingredients. Stir well to ensure the flavors are evenly distributed.
02 -
Taste the salad and adjust the seasoning as needed by adding more salt or lime juice to suit your preference.
# Additional Notes:
01 -
This salad stores well in the refrigerator for up to 4 days when kept in an airtight container.