Coconut Pineapple Bites (Print Version)
Juicy pineapple chunks rolled in sweet coconut create a refreshing tropical snack that's both simple and delicious.
# Ingredients:
01 -
1 medium pineapple, peeled and cut into bite-sized chunks
02 -
1 cup shredded coconut (sweetened or unsweetened)
03 -
1/4 cup Greek yogurt (optional)
04 -
2 tablespoons honey or maple syrup (optional)
05 -
Fresh mint leaves (optional garnish)
# Steps to Follow:
01 -
Cut the pineapple into bite-sized chunks and set aside.
02 -
In a bowl, mix shredded coconut with Greek yogurt and honey or maple syrup if using. For a lighter version, skip the yogurt and sweetener.
03 -
Coat each pineapple chunk in the coconut mixture using hands or a fork. Alternatively, roll the chunks in shredded coconut for a simpler method.
04 -
Place the coated chunks on a serving platter and refrigerate for at least 30 minutes to firm up. Garnish with fresh mint leaves if desired before serving.
# Additional Notes:
01 -
Chilling enhances the flavor and helps the bites firm up for better presentation.