Cinnamon Roll Bliss Bars (Print Version)

Sweet, cinnamon-infused bars topped with creamy vanilla frosting - a delicious treat that combines the best of cinnamon rolls and dessert bars.

# Ingredients:

01 - 2 cups all-purpose flour
02 - 1 cup brown sugar
03 - 1/2 cup granulated sugar
04 - 1/2 cup unsalted butter, softened
05 - 1/2 cup sour cream
06 - 2 large eggs
07 - 1 tablespoon vanilla extract
08 - 1 tablespoon ground cinnamon
09 - 1 teaspoon baking powder
10 - 1/2 teaspoon baking soda
11 - 1/4 teaspoon salt
12 - 1 cup powdered sugar
13 - 2 tablespoons milk
14 - 1 teaspoon vanilla extract

# Steps to Follow:

01 - Preheat the oven to 175°C (350°F) and grease a 9×13 inch baking pan.
02 - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
03 - Add the eggs, sour cream, and vanilla extract to the creamed mixture, stirring until well combined.
04 - In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 - Spread the batter evenly into the prepared baking pan.
07 - In a small bowl, mix together additional cinnamon and sugar for topping, then sprinkle it evenly over the batter.
08 - Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
09 - For the frosting, whisk together powdered sugar, milk, and vanilla extract until smooth.
10 - Spread frosting evenly over the cooled bars before serving.

# Additional Notes:

01 - Store leftovers in an airtight container at room temperature for up to 3 days.
02 - For a richer flavor, add chopped nuts or raisins to the batter.
03 - These bars can be frozen for up to 2 months; thaw before serving.

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