Cinnamon French Toast Rolls (Print Version)
Delightful breakfast rolls combining cinnamon-sugar filling with fluffy bread, golden-fried and drizzled with maple syrup.
# Ingredients:
01 -
8 slices white bread, crusts removed
02 -
2 tablespoons unsalted butter, melted
03 -
1/4 cup granulated sugar
04 -
1 tablespoon ground cinnamon
05 -
2 large eggs
06 -
1/4 cup milk
07 -
1 teaspoon vanilla extract
08 -
2 tablespoons unsalted butter for frying
09 -
Maple syrup or powdered sugar for serving
# Steps to Follow:
01 -
Use a rolling pin to flatten each slice of bread.
02 -
In a small bowl, mix the melted butter, granulated sugar, and ground cinnamon to form a paste.
03 -
Spread a thin layer of the cinnamon-sugar mixture on each slice of bread. Roll up tightly, sealing the seam.
04 -
In a shallow dish, whisk together the eggs, milk, and vanilla extract.
05 -
Dip each roll into the egg mixture, fully coating it.
06 -
Heat butter in a large skillet over medium heat. Cook the rolls, seam-side down, until golden brown on all sides, about 2-3 minutes per side.
07 -
Serve warm, drizzled with maple syrup or dusted with powdered sugar.
# Additional Notes:
01 -
For a lighter version, consider using whole-grain bread or reducing the sugar in the filling.