Cinnamon Donut Bread (Print Version)
A soft, sweet bread with warm cinnamon flavors that captures the essence of fresh donuts in convenient sliceable form.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
2 teaspoons baking powder
04 -
1 tablespoon ground cinnamon
→ Wet Ingredients
05 -
2 large eggs (room temperature)
06 -
1 cup whole milk
07 -
1/2 cup melted butter (cooled)
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C) and grease a loaf pan.
02 -
In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
03 -
In another bowl, whisk together eggs, milk, and melted butter until well combined.
04 -
Gradually add the wet ingredients to the dry ingredients; stir until just mixed.
05 -
Pour the batter into the prepared loaf pan and sprinkle with additional cinnamon sugar if desired.
06 -
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.