Churro Stuffed French Toast (Print Version)
Decadent stuffed toast with cream cheese filling, cinnamon-infused egg batter, and a sweet cinnamon sugar coating.
# Ingredients:
→ Filling
01 -
4 oz cream cheese, softened
02 -
2 tbsp powdered sugar
03 -
1/2 tsp vanilla extract
→ French Toast
04 -
8 slices thick-cut bread (brioche or Texas toast)
05 -
2 large eggs
06 -
1/2 cup milk
07 -
1 tsp vanilla extract
08 -
1/2 tsp ground cinnamon
09 -
2 tbsp granulated sugar
10 -
Pinch of salt
11 -
2 tbsp butter (for frying)
→ Cinnamon Sugar Coating
12 -
1/2 cup granulated sugar
13 -
1 tsp ground cinnamon
# Steps to Follow:
01 -
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture on 4 slices of bread, then top with the remaining slices to form sandwiches.
02 -
In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt.
03 -
Heat a non-stick skillet or griddle over medium heat and melt butter. Dip each stuffed sandwich into the egg mixture, coating both sides evenly. Cook for 3-4 minutes per side, until golden brown and crispy.
04 -
In a shallow dish, mix sugar and cinnamon for the coating. Immediately after cooking, coat each French toast in the cinnamon sugar mixture.
05 -
Serve warm with maple syrup, whipped cream, or chocolate sauce for extra indulgence!
# Additional Notes:
01 -
For an even richer taste, add a pinch of nutmeg to the egg mixture.
02 -
Best served fresh but can be stored in an airtight container for 1 day. Reheat in the oven for crispiness.
03 -
Use Nutella, peanut butter, or fruit preserves as alternative fillings.