Chocolate Caramel Cheesecake Bites (Print Version)
Creamy mini cheesecakes featuring chocolate and caramel atop a buttery graham cracker crust, perfect for easy entertaining.
# Ingredients:
→ Crust
01 -
1 1/2 cups crushed graham crackers
02 -
1/4 cup melted butter
→ Filling and Topping
03 -
8 oz cream cheese, softened
04 -
1/2 cup caramel sauce
05 -
1/2 cup chocolate chips, melted
# Steps to Follow:
01 -
Combine the crushed graham crackers with melted butter and press the mixture into mini muffin cups to form a base.
02 -
In a bowl, beat the cream cheese and caramel sauce together until smooth. Spoon the mixture over the prepared crust in each mini muffin cup.
03 -
Drizzle melted chocolate over each cheesecake bite and chill in the refrigerator for at least 1 hour before serving.