Chocolate Caramel Cheesecake Bites (Print Version)

Creamy mini cheesecakes featuring chocolate and caramel atop a buttery graham cracker crust, perfect for easy entertaining.

# Ingredients:

→ Crust

01 - 1 1/2 cups crushed graham crackers
02 - 1/4 cup melted butter

→ Filling and Topping

03 - 8 oz cream cheese, softened
04 - 1/2 cup caramel sauce
05 - 1/2 cup chocolate chips, melted

# Steps to Follow:

01 - Combine the crushed graham crackers with melted butter and press the mixture into mini muffin cups to form a base.
02 - In a bowl, beat the cream cheese and caramel sauce together until smooth. Spoon the mixture over the prepared crust in each mini muffin cup.
03 - Drizzle melted chocolate over each cheesecake bite and chill in the refrigerator for at least 1 hour before serving.