Chicken Shawarma with Garlic Sauce (Print Version)
Juicy spiced chicken thighs with a creamy garlic yogurt sauce, wrapped in warm flatbread - a Middle Eastern classic made at home.
# Ingredients:
→ Chicken Shawarma
01 -
2 lbs boneless, skinless chicken thighs
02 -
3 tablespoons olive oil
03 -
2 teaspoons ground cumin
04 -
2 teaspoons ground paprika
05 -
1 teaspoon ground turmeric
06 -
1 teaspoon ground cinnamon
07 -
4 garlic cloves, minced
08 -
1 tablespoon lemon juice
09 -
Salt and pepper, to taste
10 -
Optional: ¼ teaspoon cayenne pepper for a spicy kick
→ Creamy Garlic Sauce
11 -
½ cup Greek yogurt
12 -
2 tablespoons mayonnaise
13 -
1 tablespoon lemon juice
14 -
3 garlic cloves, minced
15 -
Salt and pepper, to taste
→ Garnish and Serving
16 -
¼ cup chopped fresh parsley
17 -
Warm pita bread or flatbread
18 -
Optional: Sliced cucumbers, diced tomatoes, pickled turnips
# Steps to Follow:
01 -
Gather your ingredients and tools, preparing items such as chopped parsley, sliced vegetables, and warmed pita bread.
02 -
Combine olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, lemon juice, salt, and pepper in a bowl to create the marinade. Coat the chicken thighs thoroughly, place in a resealable bag or shallow dish, and refrigerate for at least 1 hour or overnight.
03 -
Preheat your grill to medium-high. Cook the marinated chicken for 5-7 minutes per side, ensuring an internal temperature of 165°F and slightly charred edges.
04 -
Set oven to 425°F. Arrange the chicken on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway through. Broil for 2 minutes at the end for crispy edges.
05 -
Heat 1 tablespoon of oil in a skillet over medium-high. Sear the chicken for 5-7 minutes per side until a golden crust forms. Cover the skillet for 2 minutes over low heat to lock in moisture.
06 -
Mix Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper in a bowl. Adjust seasoning and chill for at least 30 minutes.
07 -
Warm pita bread or flatbread, spread garlic sauce, layer grilled chicken, and top with fresh vegetables. Wrap tightly and slice diagonally for serving. Garnish with parsley.
# Additional Notes:
01 -
For optimal flavor, marinate the chicken overnight.
02 -
Broil the chicken briefly after baking for crispy edges.