Chicken Satay Thai Peanut Sauce (Print Version)
Juicy grilled chicken skewers with a rich, creamy peanut dipping sauce - an easy Thai-inspired delight ready in just 35 minutes.
# Ingredients:
→ Chicken Satay
01 -
1 pound boneless, skinless chicken thighs or breasts
02 -
2 tablespoons soy sauce
03 -
1 tablespoon vegetable oil
04 -
1 tablespoon oyster sauce
05 -
1 tablespoon brown sugar
06 -
1 teaspoon ground coriander
07 -
1 teaspoon ground cumin
08 -
1 teaspoon garlic powder
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
11 -
Skewers (wooden or metal)
→ Easy Thai Peanut Sauce
12 -
½ cup creamy peanut butter
13 -
3 tablespoons soy sauce
14 -
2 tablespoons rice vinegar
15 -
1 tablespoon brown sugar
16 -
1 tablespoon fresh lime juice
17 -
1 teaspoon red chili flakes (optional)
18 -
Warm water (to thin the sauce)
# Steps to Follow:
01 -
In a large bowl, combine soy sauce, vegetable oil, oyster sauce, brown sugar, garlic powder, coriander, cumin, salt, and black pepper. Cut the chicken into strips and add it to the marinade. Mix to coat evenly and let it marinate for at least 30 minutes.
02 -
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, lime juice, and red chili flakes. Gradually add warm water until you reach your desired consistency. Set aside.
03 -
Heat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
04 -
Thread marinated chicken strips onto the skewers, leaving some space in between each piece for even cooking.
05 -
Place the skewers on the heated grill and cook for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.