Rotisserie Chicken Mushroom Soup (Print Version)
Tender rotisserie chicken and earthy mushrooms come together in a velvety, herb-infused broth for ultimate comfort in every spoonful.
# Ingredients:
→ Soup Base
01 -
2 tablespoons olive oil
02 -
1 medium onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 cup carrots, thinly sliced
05 -
2 cups mushrooms, sliced (button, cremini, or a mix)
06 -
4 cups chicken broth
07 -
1 cup water
08 -
2 teaspoons dried thyme
09 -
1 teaspoon dried rosemary
10 -
Salt and pepper, to taste
→ Chicken
11 -
2 cups rotisserie chicken, shredded or chopped
12 -
1 tablespoon soy sauce
→ Creamy Soup Base
13 -
1 cup heavy cream
14 -
2 tablespoons all-purpose flour
15 -
1 tablespoon butter
→ Optional Garnish
16 -
Chopped parsley
17 -
Crusty bread, for serving
18 -
Freshly grated Parmesan cheese
# Steps to Follow:
01 -
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and sliced carrots, cooking for another 2-3 minutes. Add sliced mushrooms and cook for 5-7 minutes until softened. Stir in shredded rotisserie chicken and drizzle with soy sauce, cooking for another 2-3 minutes.
02 -
Pour chicken broth and water into the pot, stirring to combine. Bring to a simmer over medium heat. Season with dried thyme, rosemary, salt, and pepper, then let simmer for 10 minutes. In a small bowl, whisk flour with a few tablespoons of water to create a slurry. Slowly add it to the soup, stirring continuously to thicken.
03 -
Stir in heavy cream and let the soup simmer for 5 additional minutes. Adjust seasoning by adding more salt, pepper, or herbs, as needed.
04 -
Ladle the hot soup into bowls, ensuring each portion has a mix of vegetables, chicken, and mushrooms. Garnish with freshly chopped parsley, and serve with crusty bread or a sprinkle of Parmesan cheese.
# Additional Notes:
01 -
Pair rotisserie chicken mushroom soup with crusty bread or rice for a balanced meal.
02 -
The soup is perfect for cold evenings and can be customized with noodles or gluten-free alternatives.