Chopped Chicken Bacon Ranch Sandwich (Print Version)
Diced chicken and crispy bacon tossed in creamy ranch dressing, layered with fresh veggies on soft sandwich buns.
# Ingredients:
01 -
1 lb chicken breasts, diced
02 -
4 slices bacon
03 -
½ cup ranch dressing
04 -
1 cup shredded lettuce
05 -
½ cup diced tomatoes
06 -
4 sandwich buns or rolls
07 -
Salt and pepper, to taste
08 -
1 tablespoon olive oil
# Steps to Follow:
01 -
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook for about 8-10 minutes until the chicken is cooked through and no longer pink.
02 -
In a separate skillet, cook the bacon over medium heat until crispy. Remove from the heat and let it cool slightly before chopping it into small pieces.
03 -
Once the chicken is cooked, remove it from the heat and add the chopped bacon to the skillet. Pour in the ranch dressing and mix everything together until well combined.
04 -
Take a sandwich bun and layer it with shredded lettuce and diced tomatoes. Spoon the chicken-bacon-ranch mixture generously onto the bun. Top with the other half of the bun. Repeat with the remaining buns and mixture.
05 -
Serve the sandwiches immediately and enjoy your delicious Chopped Chicken Bacon Ranch Sandwich.
# Additional Notes:
01 -
Feel free to add additional toppings such as cheese or avocado for extra flavor.
02 -
For a lighter option, substitute the ranch dressing with Greek yogurt or a low-calorie dressing.