Cheesy Ranch Potatoes Sausage (Print Version)
Crispy ranch-seasoned potatoes topped with smoked sausage and melted cheddar cheese for an easy, satisfying one-pan dinner.
# Ingredients:
→ Potatoes
01 -
4 cups baby red potatoes, halved or quartered
02 -
2 tablespoons olive oil
03 -
1 packet (1 ounce) ranch seasoning mix
→ Smoked Sausage
04 -
1 pound smoked sausage, sliced into ½-inch rounds
05 -
2 cups shredded cheddar cheese
06 -
1/2 cup chopped green onions
07 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C).
02 -
Toss baby potatoes with olive oil and ranch seasoning. Spread on a baking sheet and bake for 25 minutes.
03 -
Remove from oven, add sliced smoked sausage, cheddar cheese, and black pepper.
04 -
Return to oven and bake for 10–15 minutes until cheese is melted and bubbly. Garnish with green onions before serving.
# Additional Notes:
01 -
For extra crispiness, broil the dish for 2–3 minutes at the end of baking.
02 -
You can substitute smoked sausage with kielbasa or andouille sausage.
03 -
Serve with a simple green salad for a balanced meal.