Cheesy Potato Puffs (Print Version)

Golden baked potato puffs loaded with cheese and chives - ideal for make-ahead meals and using leftover mashed potatoes.

# Ingredients:

01 - 3 cups mashed potatoes

02 - 1 cup shredded cheese (cheddar, mozzarella, or melting cheese of choice)

03 - 1/4 cup all-purpose flour

04 - 2 tablespoons Parmesan cheese

05 - 2 tablespoons chopped chives

06 - 1/3 cup sour cream

07 - Salt to taste

08 - 2 eggs, beaten

01 - Preheat the oven to 200°C (400°F) and grease a muffin tin.

02 - In a mixing bowl, beat the eggs and mix in the sour cream until well combined.

03 - Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly.

04 - Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.

05 - Spoon the mixture into the greased muffin tin, filling each cup to the top.

06 - Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and puffed up.

07 - Allow the potato puffs to cool slightly before carefully removing them from the muffin tin. Serve warm.

01 - These potato puffs can be made ahead of time and are perfect for meal prepping or as a snack throughout the week.

02 - Use this recipe to creatively repurpose leftover mashed potatoes.