Cheesy Garbage Bread (Print Version)
A golden-baked roll packed with cheese, meats and vegetables - the perfect party appetizer or casual dinner option.
# Ingredients:
01 -
1 can refrigerated pizza dough
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup shredded cheddar cheese
04 -
1/2 cup pepperoni slices
05 -
1/2 cup cooked sausage crumbles
06 -
1/4 cup diced green bell pepper
07 -
1/4 cup diced onion
08 -
1/4 cup sliced black olives
09 -
1/4 cup marinara sauce
10 -
1 tablespoon olive oil
11 -
1 teaspoon Italian seasoning
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
On a lightly floured surface, roll out the pizza dough into a large rectangle.
03 -
Spread the marinara sauce over the dough, leaving a 1-inch border. Evenly sprinkle the mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives over the sauce.
04 -
Starting from one long edge, tightly roll the dough into a log. Pinch the seam and ends to seal. Place the seam-side down on the prepared baking sheet.
05 -
Brush the top of the Garbage Bread with olive oil and sprinkle with Italian seasoning.
06 -
Bake the Garbage Bread for 25–30 minutes or until it’s golden brown and cooked through. Let it rest for 5 minutes before slicing.
07 -
Slice the Garbage Bread into rounds and serve with extra marinara sauce or your favorite dipping sauce.
# Additional Notes:
01 -
Feel free to customize the fillings with different meats, cheeses, and veggies. Options like spicy Italian sausage, roasted red peppers, or bacon can add variety.
02 -
Brush the top with melted butter before baking for a rich, golden-brown crust.
03 -
Adding grated Parmesan cheese to the filling enhances the overall flavor.
04 -
Serve with creamy ranch dipping sauce for a flavorful pairing.