Cheddar Bay Seafood Pot Pie (Print Version)
Succulent seafood in creamy sauce with mixed vegetables, topped with golden, flaky Cheddar Bay Biscuit crust.
# Ingredients:
→ Seafood and Dairy
01 -
1 pound frozen mixed seafood (shrimp, scallops, crab)
02 -
1 cup heavy cream
→ Dry Mix
03 -
1 package (7.5 oz) Cheddar Bay Biscuit mix
→ Vegetables and Seasoning
04 -
2 tablespoons unsalted butter
05 -
1 cup mixed vegetables (carrots and peas)
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dill weed
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large skillet over medium heat, melt the butter. Add chopped vegetables and sauté until tender.
03 -
Stir in the seafood and cook until shrimp are pink, about 3-4 minutes.
04 -
Pour in heavy cream and add garlic powder and dill weed; simmer for 5 minutes until thickened.
05 -
Prepare the Cheddar Bay Biscuit mix according to package instructions.
06 -
Pour the seafood mixture into a baking dish and dollop biscuit dough on top. Bake for 20-25 minutes until the biscuit topping is golden brown.