Butternut Squash Honey Feta Bites (Print Version)
Golden butternut squash cubes with a spicy-sweet honey feta sauce that creates the perfect balance of flavors in every bite.
# Ingredients:
01 -
1 medium butternut squash, peeled and cut into 1-inch cubes
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
06 -
1/2 cup feta cheese, crumbled
07 -
2 tablespoons honey
08 -
1 teaspoon red pepper flakes
09 -
1 tablespoon lemon juice
10 -
Fresh parsley, for garnish
# Steps to Follow:
01 -
Preheat the oven to 425°F (220°C).
02 -
In a large bowl, toss the butternut squash cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
03 -
Spread the seasoned squash on a baking sheet in a single layer.
04 -
Bake for 20-25 minutes, flipping halfway through, until the squash is golden brown and crispy.
05 -
In a small bowl, combine the crumbled feta, honey, red pepper flakes, and lemon juice. Mix until well combined.
06 -
Once the squash bites are done, remove them from the oven and let them cool for a few minutes. Drizzle the hot honey feta sauce over the crispy butternut squash bites. Garnish with fresh parsley and serve warm.
# Additional Notes:
01 -
For extra crispiness, you can use an air fryer instead of baking.
02 -
Adjust the amount of red pepper flakes based on your spice preference.
03 -
These bites can be served as an appetizer or a side dish.