Burger Bowls with Caramelized Onion (Print Version)
Juicy seasoned ground beef topped with caramelized onion aioli, served with fresh vegetables for a delicious low-carb option.
# Ingredients:
→ For Burger Meat
01 -
1½ pounds ground beef (80/20 blend)
02 -
1 tablespoon Worcestershire sauce
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
2 tablespoons olive oil
→ For Caramelized Onion Aioli
09 -
2 large yellow onions (thinly sliced)
10 -
2 tablespoons butter
11 -
1 tablespoon brown sugar
12 -
½ cup mayonnaise
13 -
2 tablespoons sour cream
14 -
1 garlic clove (minced)
15 -
1 tablespoon fresh lemon juice
16 -
½ teaspoon salt
17 -
¼ teaspoon black pepper
→ For Bowl Assembly
18 -
6 cups mixed greens or chopped romaine lettuce
19 -
2 large tomatoes (diced) or 2 cups cherry tomatoes (halved)
20 -
1 large cucumber (diced)
21 -
½ large red onion (thinly sliced)
22 -
1 cup shredded cheddar cheese
23 -
½ cup dill pickle slices
24 -
¼ cup fresh chives (chopped)
# Steps to Follow:
01 -
Heat butter in a skillet over medium-low heat. Add sliced onions and brown sugar, stirring to coat. Cook for 25-30 minutes, stirring occasionally, until the onions are deep golden brown and jammy.
02 -
In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently with hands until combined.
03 -
Once onions are caramelized, let cool slightly. In a bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper. Stir in cooled onions and mix well. Adjust seasoning if needed.
04 -
Wash and chop lettuce, dice tomatoes and cucumber, and thinly slice red onion. Arrange ingredients in separate bowls.
05 -
Heat olive oil in a skillet over medium-high heat. Add seasoned beef, breaking it up with a spoon. Cook for 8-10 minutes until browned and cooked through, stirring occasionally.
06 -
Place lettuce in serving bowls. Top with cooked beef in the center. Arrange tomatoes, cucumber, red onion, and pickle slices around the beef. Add a dollop of aioli on top. Sprinkle with cheddar cheese and chives.
# Additional Notes:
01 -
The aioli can be made ahead and refrigerated for up to 3 days.