Buffalo Chicken Egg Rolls (Print Version)
Crispy egg rolls filled with spicy buffalo chicken, creating the perfect fusion appetizer that combines two classic favorites.
# Ingredients:
→ Main Ingredients
01 -
Cooked shredded chicken
02 -
Cream cheese, softened
03 -
Shredded cheddar cheese
04 -
Buffalo sauce
05 -
Ranch dressing
06 -
Egg roll wrappers
07 -
Vegetable oil for frying
# Steps to Follow:
01 -
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheddar cheese, buffalo sauce, and ranch dressing until well blended.
02 -
Lay an egg roll wrapper flat on a clean surface. Place 2-3 tablespoons of the chicken mixture in the center. Fold in the sides and roll tightly, sealing the edge with a bit of water.
03 -
In a deep skillet or saucepan, heat vegetable oil to 175°C (350°F). Ensure the oil is deep enough to submerge the egg rolls.
04 -
Carefully place the egg rolls into the hot oil, cooking in batches to avoid overcrowding. Fry until golden brown and crisp, about 3-4 minutes per batch.
05 -
Remove the fried egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with extra ranch dressing or buffalo sauce for dipping.
# Additional Notes:
01 -
For extra flavor, garnish the egg rolls with chopped green onions or cilantro before serving.