Biscoff Cookie Butter Cinnamon Rolls (Print Version)
Warm, gooey cinnamon rolls enhanced with caramelized Biscoff cookie butter filling and topped with a speculoos-infused glaze.
# Ingredients:
→ The Main Players
01 -
Refrigerated cinnamon rolls
02 -
Biscoff cookie butter
03 -
Ground cinnamon
→ The Glaze
04 -
Biscoff cookie butter
05 -
Milk
# Steps to Follow:
01 -
Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
02 -
Sprinkle ground cinnamon evenly over the cookie butter.
03 -
Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
04 -
Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
05 -
While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
06 -
Drizzle the glaze over the warm rolls and serve immediately.
# Additional Notes:
01 -
For a dairy-free option, substitute the milk for a plant-based alternative.
02 -
Adjust the glaze consistency by adding more milk if it’s too thick, or more Biscoff if it’s too thin.