Beef-Stuffed Shells with Ricotta (Print Version)
Jumbo pasta shells stuffed with seasoned beef and ricotta, baked with marinara and melty cheese for a comforting family meal.
# Ingredients:
→ Main Ingredients
01 -
12-15 jumbo pasta shells
02 -
1 pound ground beef
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15 ounces ricotta cheese
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 cups marinara sauce
07 -
1 large egg
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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Salt, to taste
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Pepper, to taste
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Fresh parsley, for garnish
# Steps to Follow:
01 -
Boil water in a large pot, add salt, and cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
02 -
In a skillet over medium heat, cook the ground beef until browned. Add the minced garlic and cook for another minute. Drain excess fat if needed. Stir in the ricotta, half of the mozzarella, the egg, Italian seasoning, salt, and pepper. Mix until well combined.
03 -
Preheat the oven to 375°F (190°C). Take a spoonful of the beef and ricotta mixture and generously stuff each shell.
04 -
Spread a layer of marinara sauce in a baking dish. Arrange the stuffed shells on top and cover with the remaining marinara sauce. Sprinkle with the remaining mozzarella and Parmesan cheese. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
05 -
Garnish with fresh parsley and serve hot with additional marinara sauce on the side.
# Additional Notes:
01 -
Drizzle olive oil on the cooked shells to prevent sticking.
02 -
Mix in vegetables like spinach or mushrooms for extra flavor.