Baked Nectarines with Cinnamon Honey (Print Version)
Juicy nectarines baked with cinnamon-honey glaze until tender, topped with vanilla ice cream for a simple, elegant dessert.
# Ingredients:
01 -
3 nectarines, halved and pitted
02 -
1/4 cup honey
03 -
1/2 teaspoon cinnamon
04 -
1/2 teaspoon vanilla
05 -
Vanilla ice cream or preferred ice cream
# Steps to Follow:
01 -
Whisk the honey, cinnamon, and vanilla in a small bowl and set aside.
02 -
Preheat your oven to 175°C (350°F) and spray a baking dish with non-stick cooking spray.
03 -
Place the nectarine halves in the prepared dish, cut side up. Pour the sauce over each half, filling the center and allowing it to drip down the sides. Reserve some sauce for drizzling later if desired.
04 -
Bake for 25-30 minutes or until the nectarines are soft and the sauce is bubbling.
05 -
Top each nectarine half with a scoop of vanilla ice cream and spoon the pan juices or reserved sauce over the top.
# Additional Notes:
01 -
Consider doubling the sauce if you prefer not to use the pan juices.