Asian Potsticker Soup (Print Version)
A quick and flavorful Asian-inspired soup with tender potstickers, bok choy, and carrots in a fragrant ginger-garlic broth.
# Ingredients:
01 -
12 frozen or homemade potstickers
02 -
4 cups low-sodium chicken broth
03 -
1 tablespoon fresh ginger, grated
04 -
3 garlic cloves, minced
05 -
2 green onions, chopped
06 -
2 tablespoons low-sodium soy sauce
07 -
1 cup sliced carrots
08 -
2 cups chopped bok choy
09 -
1 teaspoon sesame oil
# Steps to Follow:
01 -
In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
02 -
Carefully add the potstickers to the bubbling broth. Cook until they float, approximately 5-7 minutes.
03 -
Stir in sliced carrots and bok choy; cook for an additional 3-5 minutes until veggies are tender but vibrant.
04 -
Season with soy sauce to taste. Adjust seasoning as needed. Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.