Apple Pecan Caramel Cake (Print Version)
Moist apple cake studded with pecans and topped with a smooth caramel glaze - perfect for fall gatherings or special occasions.
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 1/2 cups granulated sugar
03 -
1 cup chopped pecans
04 -
1 cup shredded apples (about 2 medium)
05 -
1/2 cup vegetable oil
06 -
1/2 cup sour cream
07 -
3 large eggs
08 -
1 teaspoon vanilla extract
09 -
1 teaspoon baking powder
10 -
1 teaspoon baking soda
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon ground cinnamon
# Steps to Follow:
01 -
Pour the batter into the prepared baking pan and spread it out evenly.
02 -
Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of baking!
03 -
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
04 -
While the cake is cooling, prepare the caramel glaze by melting caramel candies with a bit of milk over low heat, stirring until smooth. Make sure to stir continuously to prevent burning.
05 -
Once the cake is completely cooled, drizzle the warm caramel glaze over the top before serving. This adds a beautiful sheen and irresistible flavor!