Apple Fritter Bites (Print Version)
Golden-fried bites packed with fresh apples and finished with cinnamon sugar or a sweet vanilla glaze.
# Ingredients:
→ Dry Ingredients
01 -
1 ½ cups all-purpose flour
02 -
2 tablespoons sugar
03 -
1 teaspoon cinnamon
04 -
2 teaspoons baking powder
05 -
½ teaspoon salt
→ Wet Ingredients
06 -
⅔ cup milk
07 -
2 eggs
08 -
1 tablespoon canola oil
09 -
1 teaspoon vanilla extract
→ Filling
10 -
3 cups peeled, cored, and diced apples
→ Cinnamon Sugar Mixture
11 -
1 cup sugar
12 -
1–2 tablespoons cinnamon, adjust to taste
→ Glaze
13 -
1 cup powdered sugar
14 -
2 tablespoons milk
15 -
¼ teaspoon vanilla extract
# Steps to Follow:
01 -
Pour oil about 2 inches deep into an electric skillet and preheat to 375°F.
02 -
In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt. Add milk, eggs, vanilla, and oil. Mix until smooth. Fold in diced apples evenly.
03 -
Using a small or medium cookie scoop, drop spoonfuls of batter into the hot oil. Fry in small batches for about 5 minutes, flipping halfway, until golden brown.
04 -
Remove fritters with a slotted spoon and drain on paper towels. Toss them in the cinnamon sugar mixture or coat with the powdered sugar glaze while still warm.
05 -
Allow the glaze to set before serving. Enjoy warm!