Fluffy Apple Cinnamon Rolls (Print Version)
Soft, pillowy dough wrapped around apple-cinnamon filling, baked until golden and drizzled with sweet glaze for ultimate comfort.
# Ingredients:
→ Dough
01 -
2 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1 packet instant yeast
04 -
1/2 tsp salt
05 -
1/2 cup warm milk
06 -
1/4 cup melted butter
07 -
1 egg
→ Filling
08 -
1 medium apple, finely chopped
09 -
1/4 cup brown sugar
10 -
1 tsp cinnamon
→ Glaze
11 -
1/2 cup powdered sugar
12 -
1 tbsp milk
# Steps to Follow:
01 -
Mix flour, sugar, yeast, and salt in a bowl.
02 -
Add warm milk, melted butter, and egg. Knead into a dough.
03 -
Let dough rise for 1 hour or until doubled in size.
04 -
Roll dough into a rectangle. Spread chopped apple, brown sugar, and cinnamon. Roll tightly and cut into 8 pieces. Place in a baking dish.
05 -
Bake at 350°F (175°C) for 20-25 minutes until golden brown.
06 -
Mix powdered sugar and milk for glaze. Drizzle over warm rolls.
# Additional Notes:
01 -
Use Granny Smith apples for a tart contrast.
02 -
Let dough rise in a warm place for best results.
03 -
Store leftovers in an airtight container.