Amish Applesauce Cake (Print Version)
A moist, spiced heirloom dessert made with applesauce, cinnamon, and nutmeg that gets better with time - a true Amish tradition.
# Ingredients:
01 -
1 ½ cups unsweetened applesauce
02 -
1 ½ cups all-purpose flour
03 -
1 tsp baking soda
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1 tsp ground cinnamon
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½ tsp ground nutmeg
06 -
¼ tsp ground cloves
07 -
¼ tsp salt
08 -
2 large eggs
09 -
¼ cup light brown sugar
10 -
¼ cup vegetable oil
11 -
1 tsp vanilla extract
# Steps to Follow:
01 -
Preheat your oven to 350°F (177°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
02 -
In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
03 -
In a large bowl, whisk together eggs, brown sugar, vegetable oil, applesauce, and vanilla extract until smooth.
04 -
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
05 -
Pour the batter into the prepared cake pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar or serve as is.
# Additional Notes:
01 -
Use unsweetened applesauce for a naturally sweet and healthier option.
02 -
Don’t overmix the batter to maintain the cake's best texture.
03 -
For extra texture and flavor, consider folding in chopped walnuts or raisins into the batter.
04 -
This cake stays moist for several days and even improves in flavor.